The field of Geology encompasses the study of the composition, structure, physical properties, dynamics, and history of earth materials, and the process by which they are formed, moved, and changed. The field is important for mineral and hydrocarbon extraction, knowledge ...

Food Technology is a multi-disciplinary programme which combines food science, microbiology and engineering education for food and related industries. Food technology is a discipline concerned with all aspects of food, beginning with harvesting or slaughtering, and ending with its cooking ...

Geology is an area of study that encompasses the history, evolution, structure and composition of rocks, crystals, mineral sediments, fossils and the process that developed and transformed them. Geologists use theoretical knowledge, technique and research data to search for mineral ...